Nearing the end of his U.S. Summer Tour, dubstep producer SPAG HEDDY offered up some hefty portions of filthy, wonky, juicy-tomato bass at Beta Nightclub this last Friday night.
After experiencing his set first hand, it’s quite obvious that this Mischa Reining born producer has spent quality time cooking away in the kitchen. Offering neck-breaking anthems all throughout his set, the dubstep juggernaut definitely dished up the recommended daily serving of bass. I had the opportunity to sit down with the well-known producer and ask a few of the questions that you’ve been anxious to know. Check out the exclusive Colorado Culture interview below: